Stacie D.

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DietBet Winnings: $43.49

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TIME PERIOD: All 1-Year 60-Days 30-Days
Unofficial Weigh-InVerified Weigh-InDietBet Runner-UpDietBet WinnerRound WinnerRound Runner-Up
-0.4% Since last weigh-in-0.8 lbs
0% 1-Month Change0 lbs
-2.6% Lifetime Change-5 lbs

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Referee Nancy

02/19/2025 3:00AM in The DietBet Kickstarter - Double Your Winnings!
  • Snack Attack! Let's talk about snacks! What are your go-to healthy snacks that keep you satisfied and prevent those mid-afternoon cravings?

    Let's swap snack ideas and conquer those temptations together. Do you have any tips for avoiding unhealthy snack choices?

Linds , Lexus W. and Kathryn P. like this photo.

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Sara D

String cheese or babybells

Chad W.

Almonds

Referee Nancy

02/07/2025 4:00AM in The DietBet Kickstarter - Double Your Winnings!

  • 💪 Happy Friday! Let's get our bodies moving this weekend!

    What kind of physical activity are you planning to incorporate into your weekend? It doesn't have to be anything strenuous; even a brisk walk or a gentle yoga session can make a difference.

    This quick workout is perfect for busy days and it feels SO good!

    Share your workout plans, favorite active hobbies, or any movement goals you've set for yourself. Let's inspire each other to find joy in movement.

Linds , Lexus W. and like this photo.

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Shawna P.

I have been doing some intense deep cleaning of the house today, tomorrow will be going for a walk/hike, and Sunday I will be hitting the gym.

Amanda S.

I am going to take my dog on a long walk each day and do a YouTube lifting workout :yellow_heart:

Cassandra T.

01/02/2025 10:10PM in The 2025 Kickstarter - $5000 Pot Bonus!
  • I am re-newly plant-based and trying to focus this Dietbet on getting my veggies in with the starches such as rice, beans, and potato’s that I normally eat. Here is a pic of the rice and Brussels Sprouts that I made today. It was really good. Yesterday I made a broccoli and rice bowl that was also delicious.

Kathy , Emilie T. and like this photo.

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Tiggy

I've been obsessed with Brussels Sprouts recently. Made them multiple times over the holidays using the simplest instructions. Literally just 3 tablespoons olive oil, 1 tablespoon water, and salt/pepper to taste... sliced in half, flat side down on the sheet pan. Cooked COVERED with foil for 10 minutes at 500 degrees (this steams them), then UNCOVERED for another 10 minutes at 500 degrees (to bake them). Done. They're so good!

Emilie T.

Yum! I love Brussels sprouts! I’m about to make myself some roasted tomatoes and rice.